Friday, July 2, 2010

Air Tahiti Nui CDG - LAX

Main meal consists of: Appetizer - Pasta with spicy rouille and chicken, olive and cucumber, Main Course - Fillet of chicken served with mango-passion fruit sauce, potatoes au gratin and French green beans. Also include a piece of cheese and a Currant cake for dessert.

7/10




















Hot light meal on Air Tahiti was a hell of a lot better than 1 stupid croissant on American Airlines.

Main Course consisted of Lasagne with tomato sauce, fruit compote (applesauce) Bread and Butter. The Lasagne was much tastier than the Lasagna served on American Airlines.

8/10

American Airlines JFK - CDG






























Main meal consists of a small salad, lasagna, roll, piece of cheese and a chocolate chip blondie.

4/10



Light meal consists of a croissant, and an orange juice.

3/10